Colorful, sweet, spicy, tart, crunchy, this salsa is a perfect complement to the richness of grilled salmon. Try it and you’ll be hooked! Serve the salmon on a platter topped with the beautiful salsa for an impressive presentation that will impress your guests.

Serves 2

Ingredients:

1 10-ounce mango, peeled, pitted, diced
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
1 tablespoon fresh lime juice
2 teaspoons minced seeded serrano chili
1 teaspoon grated lime peel
1 garlic clove, finely chopped
2 tablespoons olive oil
2 6-ounce salmon fillets

Preparation:

Prepare barbecue (medium-high heat).
Combine first 7 ingredients in small bowl; mix in 1 1/2 tablespoons oil. Season salsa with salt and pepper.
Brush salmon with remaining 1/2 tablespoon oil. Grill until just opaque in center, about 5 minutes per side.
Serve with salsa.
Adapted from: https://www.epicurious.com/recipes/food/views/salmon-with-chili-mango-salsa

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