Are you tired of boring steamed or boiled green beans? Sweet, salty, and tangy, with just a hint of heat, this green bean-gremolata recipe from @eatingcleanforlife engages all five tastes and is one of my favorite recipes for green beans. The Delicata squash is simply brushed with coconut oil and roasted until tender; its sweetness provides a nice counterpoint to the savory beans and gremolata. It is vegetarian and vegan friendly, or for the omnivores, serve it with buttered, parsley potatoes, grilled strip steak, and fried sage leaves. It also makes a  perfect side dish for your Thanksgiving turkey feast. Delicious! Enjoy and be thankful!

Greens Beans with Walnut Gremolata and Roasted Delicata Squash
Serves 4-6
INGREDIENTS
Green Beans:
. 1 ½ pounds green beans, trimmed
. 2 tablespoons olive or avocado oil
. 1 tablespoons tamari or soy sauce
. 1 teaspoon honey
. ¼ teaspoon salt
. ¼ teaspoon pepper.

Walnut Gremolata:
. ½ cup toasted walnuts (sub pecans if you don’t have walnuts)
. 3 dates
. 1/3 cup fresh cilantro
. 3 scallions
. 1 teaspoon ginger, minced
. 1-2 garlic cloves, minced
. Zest of one lime finely minced
. Juice of one lime
. 1 teaspoon sesame oil
. ¼ teaspoon salt (optional; the tamari is salty)
. ¼ teaspoon red pepper flakes (optional)

PREPARATION
1. Preheat your oven to 425 degrees. Toast the walnuts. Line a baking sheet with parchment paper and set aside.
2. Bring a large pot of salted water to a boil & add your green beans. Cook until the green beans are bright in color, about 2 minutes. Drain the water and rinse in cold water. Pat the beans dry and place in a medium-sized bowl.
3. Add the oil, tamari or soy sauce, honey, salt, and pepper and toss to combine. Place your green beans on the baking sheet, spread out & place in the oven for 10-12 minutes.
4. While the beans are roasting, make your gremolata. Chop each ingredient and add to a medium-sized bowl. Start with the walnuts, then the dates, cilantro, scallions, ginger, garlic, and lime zest. Lastly, add the sesame oil, lime juice, salt, and pepper flakes if using. 

Roasted Delicata Squash:
Ingredients:
. 1 or 2-Delicata squash depending on size, washed well and cut into ½-inch thick rings. (you don’t have to remove the skin)
·  2 tablespoons unrefined coconut oil, melted
·  sea salt and freshly ground black pepper, to taste 

Preparation:
1. Preheat oven to 400 degrees and line a baking sheet with parchment paper.
2. Place the sliced squash on the baking sheets; brush with melted coconut oil on both sides. Sprinkle with salt and pepper. Roast until tender, approximately 20-30 minutes.
3. Arrange the squash rings on small plates and spoon the gremolata mixture on top.