Photo c. foodblogchef 2020
Blue-black porcelain bowl courtesy of Plainfield Pottery.
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SAUTEED ROMA BEANS WITH PANCETTA AND GARLIC
Serves 4
Ingredients:
…¾ pound Roma pole beans
…2-3 tablespoons diced pancetta
…2-3 cloves of garlic thinly sliced
…¼ – ½ teaspoon red pepper flakes (to taste)
…1-2 tablespoons olive oil
…pinch of salt
Preparation:
1. Steam the beans until crisp-tender and bright green. (3-5 minutes)
2. In a large skillet, saute the diced pancetta over medium-high heat until brown.
3. Add the olive oil, sliced garlic, and red pepper flakes and stir until the garlic is fragrant and just beginning to brown. (don’t burn!)
4. Add the steamed beans and a generous pinch of salt and saute for 2-3 minutes over medium-high heat.
5. Remove from the heat and enjoy!