Excellent on beef, pork, or lamb.

Ingredients:

• 3 tablespoons crushed fennel seeds

• 1/4 teaspoon crushed red pepper flakes

• 2 teaspoons dried sage

• 1 teaspoon dried crushed rosemary

• 1 teaspoon granulated garlic

• 1 teaspoon Kosher salt

• ¼ teaspoon black pepper

Use a spice grinder or mortar and pestle to crush the fennel seeds, rosemary and red pepper flakes. Mix all the ingredients well. Rub on meat and hour or more before cooking.