Yield 1 cup

Ingredients:

• ¾ cup olive oil

• ¼ cup Balsamic vinegar

• 1 tsp. Dijon mustard (or Honey Dijon)

• 1 Tbs. minced shallot

• ¼ tsp. salt and pepper, or to taste

In a bowl, whisk the ingredients together until well blended and the oil is emulsified and slightly creamy looking. (A Magic Bullet does a great job making salad dressings.)

*Will keep in a sealed container in the fridge for a few days.