Baby Arugula Salad
Serves 2

Ingredients:
2 small handfuls of baby arugula
some micro-greens
a few assorted olives
2 or 3 marinated artichoke hearts sliced in half lengthwise
1 tablespoon shaved Parmesan

Vinaigrette:
3 tablespoons olive oil
1 tablespoon red wine vinegar
salt and pepper to taste

Preparation:
Combine the arugula, micro-greens, olives, artichoke hearts, and Parmesan in a small bowl.
Drizzle over with the mixed vinaigrette
Add freshly ground pepper to individual salad to taste

Goes well with Blackened Steak with Tomato and Basil Salsa